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Event Catering


All of your catering needs are in experienced hands with Harford Community's College's Dining Services. Dining Services is your one stop shop for any catering needs you have with your event, including:
  • meals for event staff and volunteers
  • fulfilling hospitality required in an artist's rider
  • buffet-style service during events
  • table service during events
  • concessions
All requests for service are met with a commitment to provide excellent catering services. Dining Services can work with a variety of budget sizes and menu requests. Review our palate-pleasing menus for breakfast, lunch, and dinner. Dining Services also provides picnic, bagged-lunch and reception services.

For additional information, visit the Dining Services page on the HCC website by clicking here.

It is important to remember that no off-site food is allowed.


Harford Community College holds a beer and wine license with a finite number of event day uses annually. Uses of the license are at the sole discretion of the College. Alcohol cannot be sold under another license holder or One-Day Special Event Licenses on College property. Individuals are not permitted to bring alcoholic beverages onto or carry from the College premises. Alcohol cannot be sold at a student sporting event or an event that is sponsored by students. Usage fees may apply. Once approved, arrangements are coordinated and billed through the College's Dining Services department.


Tammy Dowell
Dining Services General Manager


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